Yeah, man. I'll pop in a word to the big guy and get your shift moved over. I dunno if they'll let you go full Michelin on their asses there, but an actual chef there is pretty much always welcome.
[He flicks through briefly.] I think they've got like, breakfast, lunch, dinner and the all-rounders. Any preference?
no subject
[He flicks through briefly.] I think they've got like, breakfast, lunch, dinner and the all-rounders. Any preference?